| Hi Heather.. I hope you'll try this recipe of Guam: Chicken Kelaguen 10 chicken thighs (boneless and skinless) 1 medium onion, chopped 1 green onion, finely chopped 5 hot pepper (donne' sali or thai peppers) 1 cup freshly grated coconut juice from six medium lemons lemon flavored powder (if you got it) Salt and black pepper to taste 1. BBQ or broil chicken (no seasoning added) till done. Let cool. 2. Chop chicken meat into small pieces with a knife or use handheld chopper 3. Place in bowl and add onions, hot peppers, black peppers, grated coconut, lemon juice/powder, salt and mix thoroughly 4. If needed add more salt, lemon powder, or hot peppers till you achieved the desired taste 5. Add green onions last and give one final mix. | 
