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the history of Chinese foodThis forum post has messages dated from 12/30/09 through 09/09/10, please be sure to read all the messages. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it. China - Dining and Food
| the history of Chinese foodI would love to learn of the long history of the food of the Chinese people that we have, since we have already become so very much accustomed to their meals. |
|  "more information on Chinese cuisine"
Now chinese food has a high reputation around the world. I would like to share with you a website which can make you learn more about the Chinese cuisine of different places in China.Any information would help you! Show you some facts on Chinese food. |
| "Food in Hunan"
I can begin to speak about food in Hunan province as I just moved here a few weeks ago. This province is known for its spicy and sour food. Indeed, they do use a fair amount of chilli, and I have seen both green and red hot peppers in the dishes and at the markets. Further, they are a very meat-heavy province, with pork being a staple. I had lunch with a local man the other day and he said that for people here, going a day without pork makes one feel a little strange.Interestingly, of the people I've talked to from Sichuan province (also known for their spicy food), they don't think it is hot enough here. My musings and discoveries so far on local food. I do post on food regularly on my own blog. |
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